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PROBLEM
PROBABLE CAUSE/SOLUTION
During frying, the oil spills
over the edge of the fryer.
• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in “Frying”
section on page 6.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do not fry more food at one time than quantities indicated on
food package or Frying Chart on page 9.
Condensation forms on
viewing window.
• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of
viewing window to prevent condensation buildup.
Oil film buildup on oil pot.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household degreaser.
Oil foams too much during
frying.
• Food contains too much liquid. Dry food thoroughly before placing it in fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully raise basket out of the oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions in the “Care and Cleaning” section.
Troubleshooting
(cont.)
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