Hamilton Beach 33602, Руководство пользователя

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9
FOOD
SLOW COOK
SETTING
SLOW COOK
TIME
AIR FRY LID
SETTING
AIR FRY LID
TEMPERATURE
AIR FRY
LID TIME NOTES
Slow Cooker/Air Fryer Combo
Chicken, whole,
5 pounds
HIGH 3 hours
AIR FRY 400°F (204°C) 10 min
Chicken should reach 165°F (73°C)
before browning.
LOW 5 hours
Pot Roast, 3 pound
rump roast
HIGH 3 hours
BROIL 400°F (204°C) 10 min
For meat to be sliced, brown when
meat reaches 160°F (71°C). For meat
to be shredded, add 2 hours cooking
time.
LOW 6 hours
Chicken wings,
5 pounds, cut at
joint, tips trimmed
HIGH 2 hours
AIR FRY 400°F (204°C) 15 min
Turn wings every 5 minutes during
Air Frying.
LOW 4 hours
Pork, Boston Butt HIGH 5 hours
AIR FRY 400°F (204°C)
15 to 20
min
Turn every 5 minutes.
LOW 10 hours
Macaroni and
Cheese
HIGH 2 hours AIR FRY 400°F (204°C) 5 min
Can brown top with extra cheese or
add a crumb topping.
Coffee Cake/Cobbler
Desserts
HIGH
1 1/2 to 3
hours
BAKE/
ROAST
350°F (177°C)
5 to 10
min
Cakes should test done before adding
topping to brown.
Air Fry Cooking after Slow Cooking
Step 1: Slow cook following suggested setting and time.
Step 2: Unplug Slow Cooker and remove Glass Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.