4
Parts and Features
1.
Before first use, wash Cover and
Crock in hot, soapy water. Rinse and
dry. Do not immerse Base in water.
2.
Prepare recipe according to instruc-
tions. Place food in Crock and cover.
3.
Plug cord into outlet. Select temper-
ature setting.
How to Use Your Slow Cooker
4.
When finished, turn Off and unplug
Base. Remove food from Crock.
5.
Let Crock and Cover cool slightly
before washing.
The Control Knob on the slow cooker offers Low and High temperature settings
for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect
serving temperature.
w
CAUTION
• The Keep Warm setting should only be used after a recipe has been thoroughly
cooked.
• Do not reheat food on the Keep Warm setting.
• If food has been cooked and then refrigerated, reheat it on Low or High, then
switched to Keep Warm.
• Food must be hot enough to prevent bacterial growth before using the Keep
Warm setting. Visit foodsafety.gov for more information.
Cover
Crock
Base Handles
Base
Control Knob
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