7
Convection Bake
(on select models)
2
5
1
3
Place oven rack on
MIDDLE RACK
POSITION
or
LOW RACK POSITION
(depending on food to be
cooked).
LOW RACK POSITION
shown.
Turn Temperature Dial to desired
temperature.
Turn Function Dial to
C
ONVECTION
.
NOTE:
Convection available on
select models only.
• The convection bake function
provides superior browning and
crisping of food items. It is ideal
for cookies, pizza, and meats.
• The convection method cooks
up to one-third faster than tradi-
tional baking. When first using,
check to determine if time or
temperature should be adjusted.
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• Bake foods, such as pizza,
on the
MIDDLE RACK POSITION
.
Place food directly on oven
rack or in baking pan.
• Bake foods, such as a whole
chicken, on the
LOW RACK POSI-
TION
. Place food in baking pan.
4
Rotate Timer past 10 and then
back to “dark toast” to preheat
oven for 5 minutes before begin-
ning to bake. After oven is pre-
heated, set Timer to desired time
by rotating Timer past 10 and
then to desired baking time or
rotate Timer to
S
TAY
O
N
.
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least one inch
between food and heating element.
• Always unplug toaster oven when
not in use.
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