Convection Bake
(on select models)
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between food
and heating element.
• Always unplug toaster oven when not in use.
w
WARNING
BAKE
CONV.
TEMP
ENTER
START
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
2
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
5
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
1
OVEN TIME OVEN TEMP DESIRED TEMP ACTUAL TEMP
OVEN TIME OVEN TEMP DESIRED TEMP ACTUAL TEMP
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV
WARM
3
Press CONV button. Both the BAKE and
CONV lights will illuminate.
Press the up/down buttons if a different
temperature is desired (between 200°F
and 450°F). Once a temperature is
selected, press ENTER/START.
The oven will turn on and begin to heat.
This will be evident as the LED display
will flash “PRE” and then “HEAT.” A beep
will sound when preheated, and the LED
display will flash “LOAD” and then “FOOD.”
4
Place food into oven.
6
Press TIMER button to set bake time.
The LED will default to 30 minutes and
display “0:30.” Press the up/down but-
tons to set the desired baking time in
1-minute increments, or simply hold the
button down longer to scroll in 10-minute
increments.
Once a bake time has been selected,
press ENTER/START.
The timer will begin to count down and
beep when baking is complete. Remove
food using oven mitts. Unplug from
outlet when finished.
NOTE:
The oven is equipped with a
2-hour auto shutoff timer. If no bake time
is selected, the unit will begin to count
down from 2 hours, including preheat
time, and then shut off.
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