Hamilton Beach 26049-SAU, Руководство оператора

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9
Recipes
(cont.)
Potato Omelet
Ingredients:
2 large eggs, beaten
1 tablespoon (15 ml) sour cream
1/8 teaspoon (0.6 ml) salt
1/8 teaspoon (0.6 ml) pepper
1/4 cup (59 ml) diced hash browns
2 tablespoons (30 ml) chopped onion
2 tablespoons (30 ml) chopped peppers
2 tablespoons (30 ml) shredded cheddar cheese
Directions:
1. Preheat skillet plates on medium heat.
2. Beat eggs, sour cream, salt and pepper.
3. Add potatoes, onion and pepper. Close cover and cook
2 minutes.
4. Pour egg mixture over potato mixture. Close cover and cook
3 minutes.
5. Sprinkle with cheese and remove from skillet.
Serves: 1
Creamy Tomato Omelet
Ingredients:
2 large eggs, beaten
1 tablespoon (15 ml) snipped chives
1/4 teaspoon (1.3 ml) dried basil leaves
Salt and pepper to taste
3 tablespoons (44 ml) chopped tomatoes
1 tablespoon (15 ml) cream cheese, cut into pieces
Directions:
1. Preheat skillet plates on medium heat.
2. Mix eggs, basil, salt and pepper.
3. Pour egg mixture into skillet; close cover. Cook 3 minutes.
4. Add cream cheese and tomato to half of omelet. Fold in half to
cover mixture. Close cover; cook an additional 2 minutes or until
cooked through.
Serves: 1
840278600 EN-AR.indd 9 5/2/2017 10:23:48 AM