6
Preheat with cover closed. Once the grill has reached the proper temperature, the
green light will come on. The following times are guidelines. Always cook with the
cover closed.
Visit
www.foodsafety.gov
for more information on safe internal cooking temperatures.
FOOD
COOK
TIME
DONENESS
Beef Strip Steak, boneless, fresh (8 oz./225 g)
5 minutes
Slightly pink in center; brown on outside
Chicken Breast, boneless, fresh (4–6 oz./120–180 g)
5 to 8 minutes
No longer pink in center
Chicken Breast, boneless, frozen (4 oz./120 g)
10 to 12 minutes
No longer pink in center
Chicken Tenderloins, boneless, skinless, fresh (2 lbs./907 g)
5 minutes
No longer pink in center
Fish Fillet, frozen (about 2 oz./60 g)
6 to 8 minutes
Fish looks white
Fish, fresh (4 oz./120 g)
5 minutes
Fish looks white
Hamburger, fresh (4 oz./120 g)
5 to 7 minutes
No longer pink in center
Hamburger, frozen (4 oz./120 g)
10 to 12 minutes
No longer pink in center
Hot Dog
5 minutes
Heated through
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick)
6 to 8 minutes
No longer pink in center
Pork Chops, boneless, frozen (4 oz./120 g)
10 to 12 minutes
No longer pink in center
Sausage
15 minutes
No longer pink in center
Turkey Burgers (4 oz./120 g)
10 to 15 minutes
No longer pink in center; brown on outside
Bacon
10 to 15 minutes
Crispy
VEGETABLES
COOK
TIME
DONENESS
Green or Red Bell Pepper Strips, fresh
5 minutes
Tender-crisp
Mushrooms, sliced, fresh
6 minutes
Tender-crisp
Onions, sliced, fresh
4 minutes
Soft
Zucchini or Summer Squash, sliced, fresh
4 minutes
Tender-crisp
Cooking Chart
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12/9/13 2:37 PM
