12
Tips:
• Time and temperature may vary depending on food weight and thickness. Only boneless poultry, meat, and seafood should be grilled. Plates
will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.” Preheat multipurpose grill with the
unit closed according to instructions before grilling.
NOTE: HIGH temperature reference in “Suggested Grilling Temperatures and Times” represents 220°C (430°F) on the grill control. SEAR
temperature reference in “Suggested Grilling Temperatures and Times” represents 165°C (330°F) to 220°C (430°F) on the grill control
depending on the food being cooked.
• Marinades can be used, but draining is suggested before placing on the hot unit. An instant-read thermometer or a probe-type thermometer is
a handy tool for checking the internal temperature of foods grilled.
Panini (closed using grill plates)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Tomato and cheese paninis
220°C (430°F)
3–4 min.
Golden browned outside;
warm inside and cheese
melted
Sandwich Plates (closed)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Grilled cheese sandwiches
220°C (430°F)
4–5 min.
Golden browned
Waffle Plates (closed)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Waffles (1/4 cup [59 ml])
210°C (410°F)
4–5 min.
Golden browned and crisp
Cooking Guide and Food Temperature Chart
(cont.)
*Visit foodsafety.gov for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
