9
Cinnamon French Toast
3 eggs
1
⁄
3
cup milk
1 tablespoon sugar
1
⁄
2
teaspoon vanilla
4 slices bread
Cinnamon
1.
Spray grill with cooking spray. Preheat grill for 5 minutes.
2.
In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla.
Soak slices of bread in egg mixture.
3.
On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or
until done. Repeat with remaining bread. OR,
4.
On the large grill, place 2 slices of bread and top with the remaining slices of bread,
making a French toast “sandwich.” Close lid and cook 5 minutes or until done.
5.
Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1
⁄
2
or 1 pound lean ground beef
1
⁄
4
or
1
⁄
2
cup shredded mozzarella cheese (1 or 2 ounces)
1
⁄
4
or
1
⁄
2
teaspoon dried oregano leaves, crushed
2 or 4 sandwich-size English muffins, split and toasted
1.
Preheat grill for 5 minutes.
2.
Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
3
1
⁄
2
-inch patties.
3.
Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no
longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 or 4 servings.
Grilled Ham & Cheese Special
4 or 8 slices rye bread
Thousand Island or Russian salad dressing
4 or 8 ounces thinly sliced ham
2 or 4 ounces thinly sliced Swiss cheese
1
⁄
2
or 1 cup deli coleslaw
1.
Spray grill with cooking spray. Preheat grill for 5 minutes.
2.
On half of the bread, spread salad dressing. Top with ham, cheese, and
coleslaw. Top with remaining bread.
3.
Close lid and cook sandwiches for 5 minutes or until heated through and
cheese melts.
Makes 2 or 4 servings.
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