6
The following mixing guide is a suggestion for selecting mixing speeds for 7-speed mixers. Begin on speed 1 and increase to desired
speed depending on the recipe consistency.
General Mixing Guide
SPEED*
FUNCTION
ATTACHMENT
FOOD
OFF
Must be OFF (
) to eject
beaters
1
Stirring
Soft Scrape Beaters Instant pudding
2
Folding
Soft Scrape Beaters Cakes (mixes and from scratch)
3
Kneading
Dough Hooks
Bread and pasta doughs
4
Mixing
Soft Scrape Beaters Cookie doughs
5
Creaming
Whisk
Frosting
6
Beating
Whisk
Whipped cream
7
Whipping
Whisk
Egg whites
Burst
For a burst in power, press the speed dial at any speed
Cookie Mixing Guide:
• Cookie dough is one of the thickest doughs to mix.
• Use a large mixing bowl to spread out ingredients for easier mixing.
• Have butter or margarine at room temperature.
• Add flour 1 cup (237 ml) at a time, thoroughly mixing after each addition.
How to Use
(cont.)
*Mixer uses Slow Start technology at each speed to prevent splatters.
*Maximum operation duration is 5 minutes.
