Parts and Features
1.
Lid with Knob
2.
Locking Tabs
3.
Spreader
4.
Coffee Basket
5.
Pump Tube
6.
Spring
7.
Water Level Indicator
8.
Washer
9.
Heat Well
10.
Serving Spout
11.
Ready Light (green)
12.
Cup Trip Handle
13.
Power ON Light (red)
5
4
2.
Wet the basket (this helps to keep small particles of coffee
grinds from sifting through). Use a standard dry measure cup
and tablespoon to add regular- or percolator-grind coffee to the
basket. The chart on page 6 suggests the amount of coffee for
regular brew. The amount of coffee can be varied to suit your
taste; use less for weaker coffee or more for stronger coffee.
3.
Make sure the spring is on the pump tube; then place the bas-
ket on the pump tube and cover with spreader. Then, holding
the top of the pump tube, lower it into the coffee urn until the
bottom of the pump tube is properly seated in the heat well
in the center (if not, the coffee urn may not percolate).
4.
Place the lid on the body of the coffee urn so that the locking
tabs are at the front and back of the coffee urn.
5.
Hold the knob and turn the lid clockwise until the locking tabs
are fully engaged inside the handles on both sides of the cof-
fee urn.
Never
plug in the coffee urn without the lid in place
and the locking tabs fully engaged inside the handles.
6.
Plug the coffee urn into a grounded, 3-prong, 120 V AC wall
outlet. The red Power ON light will illuminate and coffee
brewing will begin within seconds. The urn will begin to per-
colate within 8 minutes.
Do NOT plug in the coffee urn when there is no water or
other liquid inside.
7.
When the brewing cycle is complete, percolation stops and
the green READY light illuminates to indicate the coffee is
ready to serve. The coffee urn automatically switches to the
Keep Warm cycle and will maintain fresh, hot coffee until it
is unplugged. If brewed coffee is to be kept warm for a long
period of time, the basket, spreader, and pump tube should
be removed as soon as brewing is complete. This will prevent
bitter oils in the coffee grounds from affecting the flavor of
the coffee.
CAUTION! Burn Hazard.
The knob and other
parts of the urn will be HOT. Use a pot holder or oven mitt to
remove the lid.
8.
Disconnect plug from wall outlet and allow the coffee urn to
cool before washing.
Before First Use:
Clean the coffee urn by following the steps in
“How To Clean.”
1.
To remove the lid, grasp the knob and turn counterclockwise
until the locking tabs completely clear the handles on each
side of the body, then lift up. Take out the basket, spreader,
and tube assembly. For best results, always fill with cold, fresh
tap water to the level indicator mark inside the body for the
number of cups* desired. Your coffee urn makes 20–60 cups
of coffee.
Always make at least 20 cups.
NOTE:
The maximum capacity is 60 cups. DO NOT
OVERFILL THE COFFEE URN.
*1 cup = 5.3 ounces
To Make Coffee
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