10
Capture Ray
TM
Operation & Maintenance & Service Manual
CJUV/0
120
09/re
v1/EN
MAINTENANCE AND CARE INSTRUCTIONS
WARNING
Unauthorized access or tampering will result in serious eye damage.
CAUTION
Access and service is by a Halton Factory authorized personnel only.
You have purchased the finest kitchen ventilation equipment available anywhere. Like any fine piece
of equipment, it should be given regular care and maintenance.
NOTE: It is crucial that a Preventative Maintenance Program is contracted and performed by a Halton
Factory Authorized Trained Service Agency only. Your Halton dealer is well qualified to co-ordinate this
service. Periodic inspections are recommended to check the operation. When corresponding with
the factory or your equipment dealer regarding service issues or replacement parts, be sure to refer
to the unit by the correct model number including perfix and suffix letters and numbers and serial
numbers if shown. The model plate affixed to the unit contains this information and is mounted on
the inside of the hood wall.
REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE.
CLEANING EXTERIOR
STAINLESS STEEL - Normal soil may be removed with a stainless steel detergent and warm water
applied with a cloth.
NOTE:
Remove grease build-up from fixed baffles and other interior surfaces. To remove grease that
has baked on, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direc-
tion of the polishing lines of the metal.
NEVER RUB WITH A CIRCULAR MOTION.
Soil and burnt deposits which do not respond can usually be removed by rubbing the surface with
Scotch-Brite scouring pads or stainless scouring pads.
DO NOT USE ORDINARY STEEL WOOL.
Heat tint can be removed by a vigorous scouring in the direction of the polish lines using Scotch-Brite
scouring pads or a stainless scouring pad in combination with a powdered cleanser.