Halton Capture Ray KVL-UV, Руководство оператора

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Capture Ray
®
UV Operation & Maintenance Manual
OM-0
10/0720
17/re
v4/EN
GENERAL DESCRIPTION
Halton’s Capture Ray
®
technology provides solutions for a variety of commercial food service venti-
lation applications over virtually any cooking process. Based on Halton’s patented highly efficiency
Capture Jet
®
solution and advanced mechanical KSA filter technology, the Capture Ray
®
(UV) feature
keeps the plenum and duct virtually grease free and mitigates the cooking odor and emissions. The
integrated Capture Ray
®
Ultraviolet cassette(s) are positioned in the exhaust plenum of the hood
behind the mechanical grease filters. The grease vapor and effluents that are not collected by these
high-efficiency mechanical filters pass over the UV lamps. This causes a chemical reaction within the
grease molecules that destroys the grease and converts it into carbon dioxide and water vapor. The
chemical action carries over into the exhaust duct and helps keep the duct and exhaust fan clean.
The UV system is built into the hood with complete controls and safety features which prevent ex-
posure to the UV light.
The hood is complete with a control panel indicating the total hours of operation, safety alarms,
security on, and exhaust fan failure. There are two sizes of UV cassettes: one short, which is
(234W) 38” long, one long, which is (390W) 66” long. These cassettes are matched to the overall
length of the hood in various combinations to provide maximum grease destroying capability for the
hood. The UV control panel is suitable for a single phase power supply and is constructed to meet
the UL listed protection standard.
The cassette access plate includes a hinged door for ease of maintenance and replacement of the
UV bulbs. The cassettes are mounted on a rack and are easily removed by disconnecting the
electrical connectors on the cassettes end. The UV cassette access door comes equipped with
safety switches. If the door is not secured in the closed position, the system will not operate. The
control panel is connected to the electrical control box of the fan via a relay which detects any
exhaust fan failures. The UV system will not operate if the exhaust fan does not work
To achieve the optimum performance from your hood system (s) please use the following guidelines
provided within the pages of this Installation, Operation, and Maintenance Manual.
In addition to this information our offices or local representatives are available at any time to
provide additional technical support for products, applications, installation, commissioning or in any
aspect that you may have.
RECOMMENDATION
Upon receipt of the Halton hood (s), inspect unit (s) immediately for any shipping damage and notify
carrier immediately if damage is found. Halton will not accept responsibility for any shipping damage.
All systems are thoroughly inspected before leaving our factories; however Halton will assist in filing
a claim if needed.
GENERAL INSTALLATION
It is the responsibility of the installing contractor to see that the system installation is completed in ac-
cordance with the project plans and specifications and that it meets all specific requirements of local
code officials. The local authority having jurisdiction could over rule some of the installation details
written in this manual. The installation shall be in accordance with NFPA-96. All electrical systems
shall be installed following local and national codes.