Hallins M6060012-01, Руководство пользователя

Страница: 6 / 21

6
5. USE
The Temptainer Basic is designed to be used for the transport of food in an indoor
environment under normal conditions in terms of temperature, humidity and lighting.
The surface should be level, hard and non-slip and have no cavities or obstructions.
The Temptainer Basic should normally be moved by hand, although some versions may also
be moved in a chain.
If necessary the Temptainer Basic can be transported between different indoor environments
using, for example, a truck or another covered vehicle.
In order to utilise the qualities of the trolley to the greatest effect and to prevent injury, it is vital
that you read through these instructions carefully and that you use the trolley in the correct
way.
SAFETY
The trolley has been designed and fitted with safety devices to prevent and avoid injury and
accidents.
The safety devices must not be put out of service or removed.
Modifications to the trolley that affect operational safety are not permitted.
It is extremely important that users are familiar with how the trolley works and the correct way
to use it.
The rules of the Swedish Occupational Safety Authority [Arbetsskyddsverket] must always be
observed, minimum requirements in accordance with
Directive 2009/104/EC .
IMPORTANT
The food trolley may only be used for its intended purpose and by people who
are qualified to use it.
Never use the trolley if damage or faults have occurred that affect operational
safety. Never use the trolley if it has been repaired, modified or adjusted without
the approval of the person responsible. Faults in the trolley and deficiencies in
the working environment must be reported to a supervisor.
Remember that you as user are responsible for ensuring no one is injured.
The trolley must be used in such a way that injury to persons or damage to property does not
occur.
•
Signs and markings must not be removed or made illegible.
•
The trolley must undergo preventive maintenance on a regular basis for the purpose of
avoiding accidents. Read more about maintenance in Chapter 7.