Haier WS50GA, Руководство пользователя

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English
To avoid electric shock always unplug your wine cellar
before cleaning. Ignoring this warning may result in
death or injury.
Before using cleaning products, always read and follow
manufacturer's instructions and warnings to avoid
personal injury or product damage.
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cellar.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach, concentrated detergents, solvents or
metal scouring pads. Some of these chemicals may
dissolve, damage and/or discolor your wine cellar.
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
Power Interruptions
• Occasionally there may be power interruptions due to
thunderstorms or other causes. Remove the power cord from
AC outlet when a power outage occurs. When power has been
restored, replug power cord to AC outlet.
Vacation and Moving Care
• For long vacations or absences, unplug the wine cellar and clean
the wine cellar and door gaskets according to "General cleaning"
section. Leave doors open, so air can circulate inside.
• When moving always move the wine cellar vertically. Do not move
with the unit lying down, as possible damage to the sealed system
could occur.
Note: After moving, wait for 24 hours before plugging in the wine
cellar.
Warning:
Caution:
Generall:
Door Gaskets:
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance