UTENSILS
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the
microwave.
Recommended
• Microwave browning dish – Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your
browning dish.
• Microwaveable plastic wrap – Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins – Use for short-term heating and covering. They
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes – Use for heating or cooking.
• Paper plates and cups – Use for short-term heating at low temperatures. Do not
use recycled paper, which may contain metal and could ignite.
• Wax paper – Use as a cover to prevent spattering.
• Thermometers – Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may
be used on microwave food once the food has been removed from the oven.
Limited Use
• Aluminum foil – Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware – Use these if they are labeled “Microwave
Safe.” If they are not labeled, test them to make sure they can be used safely.
• Plastic – Use only if labeled “Microwave Safe.” Other plastics can melt.
• Straw, wicker, and wood – Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
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Not Recommended
• Glass jars and bottles – Regular glass is too thin to be used in a microwave.
It can shatter and cause damage and injury.
• Paper bags – These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups – These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers – Containers such as margarine tubs
can melt in the microwave.
• Metal utensils – These can damage your oven. Remove all metal
before cooking.
Note
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds.
A dish that becomes very hot should not be used.
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