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Utensils Guide
1. The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food. Only
use a temperature probe
recommended for this oven.
2. Microwave can not penetrate metal,
so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products
when microwave cooking, as they
may contain small metal fragments
which may cause sparks and/or
fires.
4. Round /oval dishes rather than
square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may
be used to prevent overcooking of
exposed areas. But be careful don’t
use too much and keep a distance of
1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Combination*
Heat-Resistant Glass
Yes
Yes
Yes
Non Heat-Resistant Glass
No
No
No
Heat-Resistant Ceramics
Yes
Yes
Yes
Microwave-Safe
Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil
& Foil Container
No
Yes
No
Combination: applicable for both “migrill”, and “miconvection” cooking.
Extension Cord
We do not recommend to use an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes
: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical
connection procedures.
