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English
LIMITED USE
•
Aluminum foil
- Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch (2.54cm) between aluminum foil and cavity.
•
Ceramic, porcelain, and stoneware
- Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
•
Plastic
- Use only if labeled “Microwave Safe”. Other plastics can melt.
•
Straw, wicker, and wood
- Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
NOT RECOMMENDED
•
Glass jars and bottles
- Regular glass is too thin to be used in a microwave. It
can shatter and cause damage and injury.
•
Paper bags
- These are a fire hazard, except for popcorn bags that are designed
for microwave use.
•
Styrofoam plates and cups
- These can melt and leave an unhealthy residue on
food.
•
Plastic storage and food containers
- Containers such as margarine tubs can melt
in the microwave.
•
Metal utensils
— These can damage your oven. Remove all metal before cooking.
Note
: Should you wish to check if a dish is safe for microwaving, place the empty
dish in the oven and microwave on HIGH for 30 seconds? A dish, which becomes
very hot, should not be used.