SAFETY AND WARNINGS
result in burns from steam. Do not let potholders
touch hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could catch
fire.
• Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an
external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top
of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position
shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed
while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven
or the base of the oven.
• When you place the shelf inside, make sure that
the stop is directed upwards and in the back of the
cavity. The shelf must be inserted completely into
the cavity.
EN 08
