Haier HTW7720ENPT, Руководство пользователя

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9- Trou shooting
30
GB
M occuring pro s could be solved by yourself hout sp expertis In case
of a pro pl all sho poss ilit follow below instructions befor you
contact an after sal serv S CUSTOMER SERVICE.
 B or maint d ate t pl disco t t mains plug from
t mains so t.

El al equ m should be serv only by lif el al experts, because
proper rep can caus cons er consequ ial d .

A d supply should only be repl by t manufacturer, its serv or
s il lif persons in order to o a .
9.1 Troubleshooting table
P Prro obblleem m P Po ossssiibbllee C Caauussee P Po ossssiibbllee S So olluuttiio onn
Th comp
sor
not
Mains g is not co ct in
ns sock .
Th li is in ng
.
C s g.
This is al f an auto ic
ng.
Th li
ns frequ
ns f too
f
ti
Th i ou oor pe-
is too high.
Th pliance has b off power
f of time.
A of li is
not tigh
Th door/d hasb op ed
too f o long.
Th u s ing f
free s too .
Th er gask is ,
w h
Th ired ai ci ulation is not
gu
In this ca , it is f th
e
li to run lon .
N , it 8 to 12 hours
f li to cool wn
comp
C
th /
ur li is loc
on a ere is no
f container jarring the
Do not
too f .
th u high until
a satisfactory r ri o tempe-
ure is tai It 24
hou f ator -
to e s .
C / ga
by cu
Ensu u lation.
Th insi
the
ato is
.
Th insid ofth or
need
s
cl ng.
F of s ong r is s ed in
th g or.
Cl th insid ofth g or.
Wra the f th oughly.
9- Trou
ble
shooting
30
GB
P Prro obblleem m P Po ossssiibbllee C Caauussee P Po ossssiibbllee S So olluuttiio onn
It is not
cold
enou
gh
inside
the app
li
ance.
•
Th
e
temp
erat
ure is s
et
too high.
•
Too w
arm
goods has b
een
s
tor
ed.
•
Too much f
ood
has been s
tor
e
d
at
o
ne
tim
e.
•
The g
oods
are too close to each
other.
•
A door/d
raw
er of th
e ap
plianc
e
is
not tightly closed.
•
Th
e
door/d
rawer
has b
een
op
en
ed
too frequently or f
or
too long.
•
R
eset
th
e
tempe
rat
u
re.
•
Always cool
dow
n g
oods
before
sto
ri
ng them.
•
Alw
ay
s sto
re
small quantiti
es
of
f
ood
.
•
L
eave
a
gap
b
et
w
een
several
foods allowing ai
r
flowing.
•
Close the
door
/drawer.
•
Do not
ope
n the
door
/drawer too
frequently.
It is too co
ld
insi
de the
app
li
ance
.
•
Th
e
temp
erat
ure is s
et
too low.
•
Th
e
Power-Freez
er
function is
activa
ted or
is running too long.
•
R
eset
th
e
tempe
rat
u
re.
•
Switch off the P
ow
er-Freeze
r
function.
Moistu
re
f
orm
ati
on on the
insi
de of the
refriger
ato
r
comp
artment
.
•
The clima
te
is too warm and too
da
m
p.
•
A
door
/drawer of the a
ppl
ianc
e
is
not tightly closed.
•
Th
e
door/d
rawer
has b
een
op
en
ed
too frequently or f
or
too long.
•
Food contai
ners
o
r
liquids
are
l
ef
t
ope
n.
•
Inc
rea
s
e
th
e
temp
erat
ure.
•
Clos
e
th
e
door/d
rawer.
•
Do not
ope
n the
door
/drawer too
frequently
•
Let hot f
oods
cool to r
oom
temp
erat
ure
and
cove
r
foods a
nd
l
iq
u
id
s.
Moistu
re
accu
mulate
s on
the refriger
ato
rs
outsi
de s
u
rface
or between the
doors/ door and
draw
er.
•
The clima
te
is too warm and too
da
mp.
•
The
door
/drawer is not close
d
tightly. Th
e
cold ai
r
in the applianc
e
and
th
e
w
arm
air outsid
e
it
co
ndens
at
es
.
•
This is normal in d
am
p climat
e
a
nd
wil
l change when the hum
id
ity
d
ecreases
.
•
Ensure that th
e
door/d
rawer
is
tightly shut.
St
rong ice and
f
rost i
n
the
free
zer
comp
artment
.
•
The goods were not
ad
equat
el
y
pack
aged
.
•
A door/d
raw
er of th
e ap
plianc
e
is
not tightly closed.
•
Th
e
door/d
rawer
has b
een
op
en
ed
too frequently or f
or
too long.
•
The
door
/drawer gasket is
di
r
ty
,
wo
rn,
c
rac
ked or mismatched.
•
Som
et
hing on th
e
insid
e
prev
ent
s
the
door
/drawer to close pr
ope
rly.
•
Always pac
k
the g
oods
well.
•
Clos
e
th
e
door/d
rawer.
•
Do not
ope
n the
door
/drawer too
frequently.
•
Cl
ean
th
e
door/d
rawer
gask
et
o
r
replac
e
them by new o
ne
s.
•
Re
pos
ition the shelves,
door
rac
ks
,
o
r
int
ern
al contai
ner
s to allow th
e
door
/drawer to close.
Th
e app
li
ance
makes
a
bnorm
al
sou
nds
.
•
The
ap
plianc
e
is not located on
lev
el gro
u
nd
.
•
The a
ppl
iance touches s
om
e
obj
ec
t
aro
u
nd
it.
•
Adjust th
e
f
eet
to lev
el
th
e
ap
pliance.
•
Remov
e
obj
ec
ts a
ro
u
nd
th
e
ap
pliance.