Haier HTD635AS, Инструкция по эксплуатации

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17
Precautions for Refrigerating Food
Do not put hot food into the refrigerator before
cooling it to room temperature.
Put the food into the refrigerator for storage
after it is cleaned and dried from the water
drops.
Food must be sealed before being put into
refrigerator so as to prevent water from
evaporating and keep fruits and vegetables
fresh, and also to avoid the food tainted by
odors.
Manage the foods according to their
at the front of the shelf so the doors do not
need to be kept open for a long time .
separate the foods accordingly and left
spaces for cold air circulation, so that a better
refrigerating result can be achieved.
Food storage should not be too close to the
inner wall. Higher moisture content
food should not be close to the shelf inner
wall to avoid being frozen, so please keep
some distance from the inner wall when
managing the food.
Caution
The food in the refrigerator, especially greasy food that has contact with
the liner for a long-term period, will cause corrosion to the liner. Avoid
possibly direct contact between food and the liner. When the liner is stained
Caution with oil, please clean it in a timely manner.