Do not load excessive quantity of food.
Quantity of the food in storage shall comply
with the cooling capacity of the refrigerator
(Refer to section "Technical Information").
Precautions
The outside of any food packing should be
dried before storage in the freezer, and any
packing materials should be odor-free,
airtight, non-poisonous and nontoxic.
Hot food must be cooled to room temperature
before storing in the refrigerator.
Food cut into small portions will freeze faster
and be easier to defrost and cook. The
recommended weight for each portion is less
than 2.5kg.
Only remove the required amount of food
from the refrigerator. Defrosted food cannot
be re-stored in the freezer unless it is first
cooked.
Food should be stored in accordance with any
information printed on the packing.
19
