Haier HIO-M59CF, Инструкция по установке/Руководство пользователя

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IMPORTANT
Tables below a guidelines only.
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp
( ℃ )
Guide level
(from down
upwards)
Temp
(
℃ )
Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-
Ring cake
2 160-170 2 150-160 60-70
Cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart
form)
2 180-190 3 160-170 60-80
Fruit cake
2 190-200 3 170-180 50-70
Fruit cake with
icing
2 180-190 3 160-170 60-70
Sponge cake
2 180-190 2 160-170 30-40
Flake cake 3 190-200 3 170-180 25-35
Fruit cake mix
dough
3 180-190 3 160-170 50-70
Cherry cake 3 190-210 3 170-200 30-50
Fruit flan
3 160-170 3 150-160 25-35
Plait bun 2 190-210 3 180-210 35-50
Christmas cake
2 180-190 3 170-200 45-70
Apple pie 2 190-210 3 170-200 40-60
Puff pastry
2 180-190 3 160-170 40-60
Salted pastry
Pizza
2 220-240 3 210-230 30-45
Bread 2 200-220 3 180-210 50-60
Rolls
2 210-230 3 200-220 30-40
Cookies
Biscuits
3 180-190 3 160-170 20-30
Danish pastry
3 190-210 3 170-200 20-35
Flaky pastry
3 200-210 3 180-200 20-30
Cream puff
3 190-210 3 170-200 25-45
Deep fr
ozen
Apple pie, cheese
2 190-210 3 170-200 50-70
Cheese cake
2 190-200 3 170-180 65-85
Pizza
2 210-230 3 200-220 20-30
Chips for oven
2 210-230 3 200-220 20-35