Haier HIL 2801RBSJ, Руководство пользователя

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c. Keep an eye on the oven when heating food with paper or plastic bags, and
cooking time should not be too long to avoid the possibility of catching fire.
d. Do not heat oil or fat for deep drying as the temperature of oil can not be
controlled .
e. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to
remove any food splashes and grease. Built-up grease may overheat and
begin to cause smoke or catch fire
f. If materials inside the oven should smoke or ignite, keep oven door closed,
turn oven off and disconnect the power supply.
g. Close supervision is necessary when using disposable containers made from
plastic, paper or other combustible material.
h. When cooking the food with less moisture content or not heat-resistant
container, please use low power to avoid burning.
7. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw
cap or teat are considered to be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed container and stand
about 20 seconds at the end of cooking to avoid delayed eruptive boiling of
liquids.
c . Potatoes, sausage and chestnut should be peeled or pierced before cooking.
Eggs in their shell, whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended.
d. The cooked liquid should not be removed out immediately. Several moments
should be waited before removing In order to avoid possible hazards caused
by delayed eruptive boiling of liquids. Eggs in their shell, whole hard-boiled
eggs should not be heated in microwave ovens since they may explode, even
after microwave heating has ended.
e. The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption, in order to avoid
burns.
8. Never operate the oven further if the door or door seals are damaged. Return the
appliance to the nearest authorized service center for repair and maintenance.
Never try to adjust or repair the oven yourself.
9. If the supply cord is damaged it must be replaced by the manufacturer or its
service agent or a qualified technician in order to avoid a shock hazard.
10. After cooking, the container is very hot. Using gloves to take out the food and
avoid steam burns by directing steam away from the face and hands.
11. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and
carefully open popcorn and oven cooking bags away from the face.
12. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
d. Make sure the utensils do not touch the interior walls during cooking.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the oven. This would do
damage the oven.
15. This appliance is not intended for used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliances by a person responsible for their safety.
16. Power rated voltage range ± 10% fluctuation, microwave oven can work in proper.
However, the output power will affect the working time. Therefore, according to
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