5- Use
19
GB
5.13.2
Storage into the freezer compartment
Keep t
he
freezer temperatur
e
at- 18°C.
24
hours befor
e
fr
eezin
g s
wit
ch on t
he
Super-
Fr
eeze function; -for
sm
all quantities
of f
ood
4-6 hours
are
suff
icie
nt.
Hot food must be cooled to room temperatur
e
befor
e
storing in t
he
freezer
comp
artment
.
Food cut into small portions
wil
l freeze faster
and
be
ea
s
ier
to d
ef
rost
and
coo
k.
The
r
eco
mm
end
ed
weight
for
each
portion is l
es
s than
2.
5
kg
It is better to p
ack
food befor
e
putting it into t
he
freezer.
The
outs
ide
of t
he
p
ackaging
must be dry to
av
o
id
bags
st
icki
ng to
gether.
P
ackaging
materials should
be
od
our-free,
airtight
, non- poisonous
and
nontoxic.
In order to avo
id
exp
ir
ation of stor
age
periods, pl
ease
not
e
t
he
fr
eezin
g date, time
l
im
it
and
n
am
e of t
he
food on t
he
p
ackaging
according to t
he
stor
age
periods of
differ
ent
foods.
WARNING!:
A
cid
, al
kal
i
and
salt
et
c. could erod
e
t
he
internal surf
ace
of t
he
freezer.
Do not pl
ace
t
he
food
hav
ing th
ese
su
bs
t
ances (e.
g. s
ea
fish) d
irectl
y on t
he
internal
surf
ace.
Salt
wat
er in t
he
freezer should be
cleaned
up
im
mediat
el
y.
Do not ex
cee
d t
he
food storag
e
t
imes
r
eco
mm
end
ed by t
he
manufacturers.
Only
t
ake
t
he
requ
ir
ed
am
ount of food out of t
he
freezer.
Consum
e
d
ef
rosted food
quickl
y. D
ef
rosted food cannot be re-fro
zen
unl
es
s it is
f
ir
st cooked, ot
herwi
s
e
it m
ay
bles
s ed
ib
l
e.
Do not lo
ad
ex
cessive qua
ntit
ie
s of fr
es
h food in t
he
freezer comp
artment
. R
ef
er to
t
he
fr
eezin
g
cap
acity of t
he
freezer - S
ee
TECHNICAL DATA or
da
ta at the type
plat
e.
Food can be stored in t
he
freezer at a temperatur
e
of at l
eas
t -
18
°C for
2
to
12
months, dep
end
ing on its propert
ies
(e.
g., m
eat
: 3-
12
months, v
egetables
: 6-1
2
months)
W
hen
fr
eezin
g fr
es
h food,
av
o
id
bringing it in contact
wit
h alr
ea
dy fro
zen
food. Risk
of t
hawing!
5.13.3
When storing commercially frozen foods, please follow these
guidelines:
Always follow manufacturers' guid
elines
for t
he
l
eng
th of t
im
e you should stor
e
food
for. Do not ex
cee
d t
hese
gu
idel
i
nes
!
Try to keep t
he
l
engt
h of tim
e
bet
ween
purchase
and
stor
age
as short as poss
ib
le to
pr
es
erv
e
food
qua
lity.
Buy fr
oz
en f
ood
s,
which have
be
en
stored at a temperatur
e
of -18 °C or below.
Avo
id
buy
ing food
which
has
ice
or frost on t
he
p
ackaging
-
This
ind
icat
es
that th
e
products might hav
e
be
en
p
artia
lly d
ef
rosted
and
r
ef
ro
zen
at som
e
point
temperatur
e
ris
es
aff
ect
t
he qua
lity of food.
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