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Smart Use of Refrigerating Chamber
(1) Leaves of radish food should be cut off to prevent the nutrients absorption by the leaves.
(2) Put the frozen food into refrigeration chamber for defrosting, this can refrigerate the food
with the low temperature from the frozen food and also for energy saving.
(3) Foods and produce such as onion, garlic, ginger, water chestnuts or root vegetables can be
preserved under normal ambient temperature.
(4) Foods such as zucchini, rockmelon,, papaya, banana or pineapple are not suitable for
refrigeration because it will accelerate ripening.
Caution
When closing the left door of the refrigeration chamber, ensure the Vertical Beam
is is in a closed position, otherwise the door will not close properly, causing the
temperature to rise inside the chamber and the door alarm may sound.
Caution
When closing the left door of the refrigeration chamber, ensure the Vertical Beam
is is in a closed position, otherwise the door will not close properly, causing the
temperature to rise inside the chamber and the door alarm may sound.
About Freezing Chamber
Freezing chamber is for long-term food storage
The freezing chamber can keep food fresh for longer, but do refer
and comply to the guides marked on the the food packaging.
About Small Freezer Drawer
The small freezer drawer is equipped with an all-in-one ice maker.
A small removable ice box captures ice. This box can be removed
when necessary.If you require more space in the Large Freezer
Drawer compartment, you may move the Small Freezer Drawer tub out,
allowing an open space in height for the Large Freezer Drawer.
Adjusting the divider in the Large Freezer Drawer
A divider is supplied to assist divide loads in 2 parts.
This divider can be moved as desired according to food type.
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