Haier HDW9-AFM, Руководство пользователя

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Loading the Dishwasher
Lower Rack Upper Rack
Load for 9 Standard Settings
fig.A
fig.B
Before placing the dishes in the dishwasher, remove the large food
particle to prevent the filter from becoming clogged, which results
in reduced performance.
If the pots and pans have baked-on food that is extremely hard to
remove, we recommend that they be allowed to soak before they
are washed. This will eliminate the need for extra wash cycle.
Pull out the rack to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the items which are the most diffi-
cult to clean items on the lower rack: pots, lids, serving dishes and
bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of the
racks in order to avoid blocking the rotation of the top spray arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be slanted to allow the water to flow out.
- The lower rack features fold down tine rows (see fig.A) so that
larger or more pots and pans can be loaded.
- The silverware basket can not be doubled (see fig.B) .
- Silverware should be placed in the silverware basket with the
handles at the bottom; if the rack has side baskets, the spoons
should be located individually into the appropriate slots. Espe-
cially long utensils should be placed in the horizontal position at
the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, coffee and tea cups and saucers, as
well as plates, small bowls and shallow pans (as long as they are
not too dirty).
Position the dishes and cookware so that they do not get moved
by the spray of water.
The upper rack can be adjusted for height. (See fig.C)
Shelf
Lean tall glasses and those with long stems against the shelf-not
against other items to be washed.
Place glasses, cups and small bowls on the additional cup rack.
The additional cup rack can be swivelled in or out as required
(see fig.D).
.4.
GB
2
1
3
4
fig.C
fig.D