6
b) GRILL only heat element is energized. Good brown color will be obtained, even the color makes
you mouth water, but if the food is thickly, it may result in the surface of food has been burned, but
the center of the food is unbaked. Is suitable for broiling sausage, chicken wings, chops, meat
slice, sandwich and etc.
c) Combination magnetron and heat element work in an alternate way. According to the properties
of food, utilizing the excellence of Grill and microwave, obtaining the best result. (for 20MG08only)
1) COMB1: 30% operation time the magnetron is energized and 70% time heat element is
energized. Is suitable for roasting chops, sandwich and etc.
2) COMB2: 49% operation time the magnetron is energized and 51% time heat element is
energized. Is suitable for broiling small chicken and meat.
3) COMB3: 67% operation time the magnetron is energized and 33% time heat element is
energized. Is suitable for broiling large chicken, duck and etc.
Operation
1. Connect the microwave oven to power supply.
2. Place the food on the rotate plate and close the door.
3. Set the function selector.
Note: 1) Grill rack should be removed in microwave cooking function.
2) The distance between food and heat element must be at least 5cm.
4. Set the timer.
，
If your set time is less than 2 minutes, first turn the timer to over 3 minutes position
and then turn back to your desired time.
5. Then the oven began operation. And the operation process can be terminated at any time just by
opening the door. Once the door is closed the process will be continued.
6. A bell ring will be heard after time out. And the oven is de-energized and lamp will be off.
Caution: If food is removed before time out, make sure the timer is set back to “0” position so as to
avoid unintentional running without load.
Note: It is recommended to wear gloves when removing the cooked food from oven and be
careful do not touch the heat element on the top of cavity.
Warning: In the mode of Combination/Grill, all of the oven parts, as well as the oven door and
top of the oven, may become very hot, do not touch hot surface, use handles or knobs
only.
Defrost notes
Defrost the frozen food is one of utilities of microwave oven, it is safe than room temperature defrosting as
it would not help the growth of deleterious bacteria.
1
、
turn the function selector to defrost setting.
2
、
Set the timer, which is dependent upon the frozen food. It usually required longer time than ordinary
cooking. Turn the food at least one time to check the doneness. If the defrosted food can be cut by
knife defrosting period can be terminated.
Note: The thickness of microwave can penetrate through food from single side is not more than
4cm, if defrosting thick and chunky food, for obtaining the best result, turn over the food constantly.
Remove out the defrosted portion or thin parts to prevent further cooking.
Defrost guide
Steak chops
- shield thin end of chops or steaks with foil.
- position the food with thinner parts in the center in a single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
- turn over the food in the middle course. Then rearrange and shield the defrosted portions.
