Haier HDBC100AFS, Руководство пользователя

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15
122° F
(59° C)
127° F
(53° C)
149° F
(65° C)
130 4.6
Use this cycle for
hard-to-clean, baked-on,
cookware and harder than
normal water conditions.
Fill both detergent
compartments.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
127° F
(53° C)
149° F
(65° C)
105 3.65
Use this cycle for loads with normal amounts of food
soil. (The energy-usage label
is based on this cycle.) During
the main wash, the wash
action will repeatedly pause
for several seconds.
Fill both detergent compartments.
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
122° F
(50° C)
140° F
(60° C)
90 3.67
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a light wash. This cycle uses a light
wash and gentle dry. During
the heated dry, the heating
element cycles on and off.
Fill 25 gram compartment.
122° F
(50° C)
131° F
(55° C)
55 2.75
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a quick
wash and light dry to clean
up cookware prior to
entertaining.
Fill 25 gram compartment.
122° F
(53° C)
25 1.9
Use this rinse cycle for rinsing
dishes, glasses and silverware
that will not be washed right
away.
No detergent needed.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
•
If the incoming water temperature is less than the recommended temperature
or food soils are heavy, the cycle will automatically compensate by adding time,
heat and water as needed.