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24” Built-in Oven

Four encastré 24”

Horno empotrado 24”

User Manual

Guide de l’utilisateur

Manual del usuario

HCW2360AES

Содержание HCW2360AES

Страница 1: ...24 Built in Oven Four encastré 24 Horno empotrado 24 User Manual Guide de l utilisateur Manual del usuario HCW2360AES ...

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Страница 3: ...SHES CLEANING METHODS 30 Automatic self cleaning 31 OVEN DOOR REMOVAL 32 REPLACING AN OVEN LIGHT 33 TROUBLESHOOTING 34 LIMITED WARRANTY 36 RECORD KEEPING Thank you for purchasing this Haier product This user manual will help you get the best performance from your new oven For future reference record the model and serial number located on the inside frame of the oven and the date of purchase Staple...

Страница 4: ...ath or serious bodily injury A potentially hazardous situation which if not avoided may result in moderate or minor injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California...

Страница 5: ...e properly installed and electrically grounded by a qualified technician Connect only to properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specificall...

Страница 6: ...ls or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room Personal Safety Do not allow childre...

Страница 7: ... pot holder touch hot heating elements Do not use a towel or other bulky cloth Safety for the Self cleaning Oven Before self cleaning the oven remove the broiler pan oven racks only when not made of porcelain other utensils and excess soft spillage Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears If the door does not lock turn t...

Страница 8: ...h g d a c i j k b e f a Cooling Vents b Broil Element c Control Panel d Door Gasket e Oven Light f Convection Fan and Element g Bottom Element not visible h Model and Serial Plate i Oven Rack Back j Oven Rack Front k Drip Pan ...

Страница 9: ...ttom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when broiling food For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminum foil etc On the oven rack HIGH ALTITUDE BAKING When cooking at ...

Страница 10: ...ng Charts as a guide Do not set any weight on the open oven door Use the interior oven lights to view the food through the oven door window rather than opening the door frequently UTENSILS Glass baking dishes absorb heat Reduce oven temperature 25 F 15 C when baking in glass Use pans that give the desired browning The type of finish on the pan will help determine the amount of browning that will o...

Страница 11: ...l once they are in position 4 3 2 1 Please refer to illustration on Features of Your Oven if there is any question as to which side is the front or top of the rack The racks are designed to stop when pulled forward to their limit IMPORTANT Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven liner if heat is trapped under the foil IMPORTANT Make sure ...

Страница 12: ...function is lit the oven begins to heat up or the time set begins to count down When the selected temperature is reached a signal sounds The oven light is turned on as long as an oven function is started The oven light automatically turns off 10 minutes after the end of a cooking cycle Turn off oven using the On Off button SETTING THE TIME OF DAY The oven operates only when the time has been set 1...

Страница 13: ...e setting changes in steps of 5 THERMOMETER SYMBOL The slowly rising thermometer symbol indicates how hot the oven is as it heats up The three segments of the thermometer symbol show that Fast Preheat is working FAST PREHEAT After an oven function is selected with the use of the additional function Fast Preheat the empty oven can be preheated in a relatively short time IMPORTANT Do not put the foo...

Страница 14: ...of day can be set or modified using the or button When the desired time of day has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown begins to count down The time set for Cook time and End time begins to count down after the selected function starts Countdown To set a countdown A signal sounds after the time has elapsed This function does...

Страница 15: ...utton End time Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness WARNING To set when the oven is to turn off again 1 Select oven function and using or button select temperature 2 Press CLOCK TIMER repeatedly until the symbol for End time flashes 3 Using the or button set the desired turn off time The symbo...

Страница 16: ... signal sounds for 2 minutes The oven turns itself off e g 2 05 OTHER FUNCTIONS Turning off the display You can save energy by turning off the display 1 If required turn off the appliance using the On Off button 2 Press CLOCK TIMER and at the same time until the display goes out As soon as the appliance is turned on again the display comes on automatically When the appliance is next turned off the...

Страница 17: ...temperature throughout the oven cavity The circulating air aids in speeding up the baking process and cooks the food more evenly By controlling the movement of heated air convection cooking produces evenly browned foods that are crispy on the outside yet moist inside Convection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like Angel food cakes soufflés...

Страница 18: ...s rack heights based on whether the dish needs more or less heat from the top High Broil The top central heating elements comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender High Broil is also highly recommended for dishes that require a high temperature on the surface beef steaks...

Страница 19: ...a few examples cream puffs sweet and savory biscuits savory puffs Swiss rolls and small portions of vegetables au gratin etc Convection Roast Mode The top and bottom heating elements as well as the fan will appear guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking prepacked food quickly as pre heating is not necessary such as for ex...

Страница 20: ...ti cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly ...

Страница 21: ...ntinuously circulate the heated air throughout the oven ADVANTAGES OF CONVECTION COOKING Even baking browning and crisping Juices and flavors are sealed in Air leavened foods such as cream puffs soufflés meringues and breads are higher and lighter Multiple rack cooking No special bake ware required Saves time and energy DO NOT use Convection Bake for meats Use Convection Roast instead Mode Use thi...

Страница 22: ...Reduce temperature by another 25 F 15 C when using heatproof glass dishes for a total reduction of 50 F 30 C Dark metal pans may be used Note that food may brown faster when using dark metal bake ware The number of racks used is determined by the height of the food to be cooked Baked items for the most part cook extremely well in convection Do not try to convert recipes such as custards quiches pu...

Страница 23: ...onverting from standard BAKE to CONVECTION BAKE Reduce the temperature by 25 F 15 C Use the same baking time as Bake mode if under 10 to 15 minutes Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes If food is baked for more than 40 to 45 minutes bake time should be reduced by 25 CONVECTION BAKE CHART Reduce standard reci...

Страница 24: ...the baking utensil GENERAL GUIDELINES For best results bake food on a single rack with at least 1 1 1 2 2 5 3 cm space between utensils and oven walls Use one rack when selecting the Bake Mode Check for doneness at the minimum time Use metal bake ware with or without a non stick finish heatproof glass glass ceramic pottery or other utensils suitable for the oven When using heatproof glass reduce t...

Страница 25: ... and TIME in the chart above are for the 240 V setting This chart is a guide Follow recipe or package directions and adjust temperatures time appropriately CONVECTION BROIL TIPS AND TECHNIQUES Place rack in the required position needed before turning on the oven Use Convection Broil mode with the oven door closed Do not preheat oven This means PREHEAT indication automatically appears when the Conv...

Страница 26: ...4 3 5 The TEMP and TIME in the chart above are for the 240 V setting Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking BROIL TIPS AND TECHNIQUES Place rack in the required position needed before turning on the oven Use Broil mode with the oven door closed...

Страница 27: ...s 1 Sausage fresh Ham Slice 1 2 5 5 5 L 5 L 5 L 5 7 9 5 7 4 6 5 7 3 5 3 5 Seafood Fish Filets 1 Buttered 4 L 4 10 14 N A Lamb Chops 1 Medium Rare Medium Well 5 5 5 L 5 L 5 L 5 5 7 6 8 7 9 4 6 4 6 5 7 Bread Garlic Bread 1 slices Garlic Bread 1 slices 4 3 L 5 L 5 2 3 4 6 N A The BROIL SETTING and TIME in the chart above are for the 240 V setting Broiling and convection broiling times are approximate...

Страница 28: ...in a recipe cook until yolk white are firm CONVECTION ROAST TECHNIQUES Do not preheat for Convection Roast This mean PREHEAT indication is automatically appear when the Convection Roast mode is selected but place food inside the oven before selecting the Cooking mode Roast in a low sided uncovered pan When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen s...

Страница 29: ...does not have to be lowered Roasts large cuts of meat and poultry generally take 10 20 less cooking time Check doneness early Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time CONVECTION ROAST CHART MEATS WEIGHT lb kg RACK POSITION OVEN TEMP F C TIME Min per lb INTERNAL TEMP F C Beef Rib Roast 4 6 2 3 2 325 165 18 22 20 25 145 63 medium ...

Страница 30: ...165 325 165 325 165 350 175 20 23 10 14 9 11 6 10 15 20 45 75 total 180 82 180 82 180 82 180 82 170 77 180 82 Lamb Half Leg Whole Leg 3 4 1 5 2 6 8 3 4 2 1 325 165 325 165 20 27 25 32 20 27 25 32 160 71 medium 170 77 well 160 71 medium 170 77 well The TEMP and TIME in the chart above are for the 240 V setting Cooking times are indicative and also depend on the thickness and the starting temperatur...

Страница 31: ...NING CHART Part Cleaning Method Part Cleaning Method Stainless Steel Oven Stainless Steel Oven 1 Control Panel C G 9 End Caps D 2 Door Cooling Vent E 10 Interior Oven Door E 3 Side Trim D 11 Oven Front Frame E 4 Bottom Trim D 12 Oven Cavity E 5 Door Frame E 13 Door Gasket B 6 Door Handle G 14 Oven Cooling Vents D 7 Interior Door Windows F 15 Oven Rack A 8 Door Front C G 16 Drip Pan E Please refer ...

Страница 32: ... Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acidic spills like fruit juice milk and tomatoes with a dry towel...

Страница 33: ...osed before you start cleaning CLEANING ACCESSORIES IN THE OVEN Insert the universal pan at shelf position 2 from the bottom for self cleaning The wire broil rack is not suitable for self cleaning Never clean metal pans and dishes that have been coated with a non stick coating using the automatic self cleaning function High temperatures can cause poisonous gases to be formed from the non stick coa...

Страница 34: ...or front is glass Use both hands and grasp only the sides of the oven door to remove Be sure that both levers are securely in place before removing the door Do not force door open or closed To remove the oven door 1 Open the door fully 2 Lift up and turn the small levers situated on the two hinges 4 Grasp the door by its two outer edges and then shut it slowly but not completely 5 Pull the door to...

Страница 35: ...arefully to avoid breakage Failure to do so could result in death electric shock cuts or burns TO REPLACE A LIGHT BULB Before replacing make sure the oven is off and cool 1 Disconnect power at the main power supply fuse or breaker box 2 Remove the glass cover of the lamp holder 3 Remove the lamp and replace with a lamp resistant to high temperatures with the following characteristics Voltage 208 2...

Страница 36: ...for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not...

Страница 37: ...or recommended rack position Always reduce recipe temperature by 25 F 15 C when baking with Convention Bake mode Oven temperature is too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Oven light is not working properly Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Che...

Страница 38: ...r repair of household fuses circuit breakers wiring or plumbing A product whose original serial number has been removed or altered Any service charges not specifically identified as normal such as normal service area or hours Replacement of light bulbs Damage to clothing Damage incurred in shipping Damage caused by improper installation or maintenance Damage from misuse abuse accident fire flood o...

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Страница 40: ...ommateurs Haier Customer Satisfaction Center au 1 877 337 3639 UNE PREUVE D ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE IMPORTANTE No regrese este producto a la tienda Si tiene algún problema con este producto por favor contacte el Centro de Servicio al Consumidor de Haier al 1 877 337 3639 Válido solo en E U A NECESITA UNA PRUEBA DE DE COMPRA FECHADA NÚMERO DE MODELO Y DE SERIE PARA EL...

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