DECLARATION OF CONFORMITY
The manufacturer of the product/s described herein, to which this description refers,
declares on its sole responsibility that the product/s meet the relevant fundamental
safety health and protection requirements of the relevant EU guidelines and that
the corresponding test reports are available for examination by the relevant
authorities and can be requested from the seller of the appliance, especially with
regard to CE Declaration of Conformity issued by the manufacturer or with the
Manufacturer's approval.
Moreover , the manufacturer declares that the parts of the appliance described in
this user manual, which come into contact with fresh food, do not contain any toxic
substances.
L
N
FUSE
MF
The door
interlock switch
HVC
M
a
g
n
e
tr
o
n
MT
L
a
m
p
The Primary
interlock switch
Thermostat
M
o
n
ito
rin
g
s
w
itc
h
F
a
n
m
o
to
r
C
u
rb
in
g
m
o
to
r
E
H
V
T
F
FA
AK
Rectifier
H
V
D
G
ril
l h
e
a
te
r
R
W
Thermostat
CPU
The secondary
interlock
switch
RELAY
R
G
RELAY
Electricity schematic diagram
L
N
FUSE
MF
The door
interlock switch
HVC
M
a
g
n
e
tr
o
n
MT
L
a
m
p
The Primary
interlock switch
Thermostat
DELAY
CIRCUIT
M
o
n
ito
rin
g
s
w
itc
h
F
a
n
m
o
to
r
C
u
rb
in
g
m
o
to
r
E
TAPI
RELAY
H
V
T
F
FA
AK
Rectifier
H
V
D
G
ril
l h
e
a
te
r
R
W
Thermostat
CPU
The secondary
interlock
switch
RELAY
R
G
RELAY
L
(in)
N
(in)
N
(out)
L
(out)
EA-2080EG/EA-1770EG
This figure suits the
CE/GS
certification
This figure does not suit
the CE/GS
certification
EA-2080EG/EA-1770EG
E
13
1. For your use safety, before installing this model of microwave oven, please take out the locating
spacer rods from the cavity (as illustrated in Figure 1 of the verso), and insert them respectively
into the two locating holes at lower part of the cavity rear panel as illustrated, so as to ensure go-
od ventilation between the microwave oven and back wall.(EA-1770EG)
28. Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.
28. Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.
