Haier DW-8888-08, Руководство по обслуживанию

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15
Tips to avoid stain and films
The following suggestions are recommended to prevent stains and films
on dishware and utensils items:
You must rinse all dishware, silverware, glassware and food containers
immediately after use. Some citric based food products, coffee, tea and
iron deposit in water can cause yellow or brown film to form on the inside
surface it left on for a long time or if rinsed immediately.
You must check your water hardness to see whether you need to use
more or less detergent to wash. If water is extremely hard, then it may
be causing stains on items. You may need to use a water softener.
Do not overload the dishwasher.
Avoid improper loading.
Be sure to use the recommended water temperature to wash dishware.
Do not use too little detergent.
Do not use old or damp powder detergent.
Do not load aluminum utensils improperly. Aluminum utensils can cause
gray or black marks to appear on porcelain utensils if they are touching
during wash cycle.
Loading the Lower & Upper Rack
To get maximum cleaning results, follow the
recommendations below before you start the
dishwasher:
Note: Do not wash any heat sensitive or any
other items that are not designed for automatic
dishwashers.
Keep all tall dishware and food containers away
from the spray arm rotation.
Place food containers such as cups, glasses, bowls, saucepans and
casserole dishes with soiled surface facing in the downward position.
To avoid any type of damage to glassware such as coffee/tea cups,
beverage, wine and champagne glasses, do not load them on the
bottom rack. Place these items on the upper
rack. Put cups upside down on the top of the
cup/stemware rack and put wine or champagne
glasses upside down between the divided
segments of the cup/stemware rack to secure
them properly. Do not load dishware or food
containers that are made of wood or iron. These
items are not considered dishwasher safe. Do
not jam the glassware items together when
loading.
Place delicate items on the upper rack.