5
GRINDING
BLENDING
STIRRING EGG
STIRRING VEGETABLE AND FRUIT
1.Grinding cup is suitable for grinding dry food into
powder. Put 150g into grinding cup every time, cover
grinding blade base and screw it tightly clockwise.
Then put into main machine as shown in the picture.
Screw it tightly with your hand holding grinding cup.
Turn on the switch and then grinding begins.
2.When grinding oily materials like sesame, putting
one spoon of white sugar into the cup will have better
effect.
1. Firstly check if position switch is off (if switch is restored to origin position )
2. Put sealing ring into knife base slot, and then screw the stirring cup tightly with
knife stand. (Lock tightly clockwise and loose anti clockwise) Cover stirring cup
and feeding lid.
3. Hold knife stand and screw it clockwise into main machine. Don’t hold vessel
to dismantle it, otherwise vessel will disconnect with knife stand and food in the
cup will exude.
Put egg into stirring cup and appropriate boiled water. Then add some flour.
Cover the cup lid tightly. Press weak position switch for about one minute.
Peel fruit and vegetable and tip seed firstly, cut into dice. Add 250g-350g of
it and appropriate boiled water. Assemble according to assembling and use
instruction, then turn on the machine.
NOTE:
if the machine is running idle, that is, the blade does not
touch food, please turn down the machine and cut off power supply.
Loose the food and then turn on the machine to continue grinding.