Häfele HO-6T70A, Инструкция по эксплуатации, Страница: 10 / 21

10
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design
of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with
food have to be cleaned regularly.
This appliance is marked according to the European directive 2012/19/EU on Waste Elec-
trical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. The symbol on the product indicates
that this product may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
dispoasl. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
•
Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is
easier than when warm. Clean the surface of the unit with a damp cloth,
soft brush or fine sponge and then wipe dry.
•
In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or
sharp metal scrapers, these can scratch the surface or lead to the glass
being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel
parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans
may be washed in mild detergent.