Häfele HCO-8T50A, Инструкция по эксплуатации

Страница: 18 / 45

18
Notes
• The programmes with a * are preheated.During
preheating,the cooking time pauses and the
preheating symbol is on. After preheating,you
will hear an alarm and the preheating symbol will
blink.
• The programmes with ** only use the microwave
function.
Programme has ended
A signal sounds. The oven stops heating.
Changing the programme
Once you have started the programme, the programme
number and weight cannot be changed.
Cancelling the programme
Touch the key to cancel operation
Changing the cooking time
If using automatic programmes, you cannot change the
cooking time.
You can use the 3 defrosting programmes to defrost
meat, poultry and bread
1. In waiting state, touch key once to enter
the Defrost function. The first programme number
blinks in the screen.
2. Touch - or + or slide the to select the
programme number
3. Touch the key
4. Touch - or + or slide the to set the
weight, cooking time will shown.
5. Touch the key . The programme starts. You
can see the cooking time counting down .
Defrosting programmes
Programme no. Defrost
Weight range
in kg
d 01* meat 0.10 - 1.50
d 02* poultry 0.10 - 1.50
d 03* fish 0.10 - 0.80
• During defrosting,place the food on the glass tray.
• If you hear 3 beeps, turn the food over.
• Then touch start key to continue defrost.
❗
NOTE:
Preparing food
Use food that has been frozen at -18 o C and stored in
portion- sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging
and weigh it. You need to know the weight to set the
programme.
• Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat
and poultry and under no circumstances use
it for other purposes or allow it to come into
contact with other foods.
• Ovenware
Place the food in a microwaveable shallow dish, e.g. a
china or glass plate, but do not cover.
• When defrosting chicken and chicken portions
(d 01), an audible signal will sound on two occa-
sions to indicate that the food should be turned.
• Resting time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of meat
and items made from minced meat should be separat-
ed from each other before leaving to stand.
After this time, you can continue to prepare the food,
even though thick pieces of meat may still be frozen in
the middle. The giblets can be removed from poultry
at this point.