5
ovenware on the cooking compartment floor if a temperature of over 50
℃
has been set.
This will cause heat to accumulate. The baking and roasting times will no longer be
correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into the cooking
compartment when it is hot. This will cause steam. The temperature change can cause
damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed
for prolonged periods this will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too
generously. Fruit juice dripping from the baking tray leaves stains that cannot be
removed. If possible, use the deeper universal pan.
Cooling with the appliance door open
：
only allow the cooking compartment to cool
when it is closed. Even if the appliance door is only open a little, front panels of
adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer
close properly when the appliance is in use. The fronts of adjacent units could be
damaged. Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or
place or hang anything on it. Do not place any cookware or accessories on the
appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch
the door panel when closing the appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
Installation
Before installation
The appliance is intended for installation in commercially available must be left
between the appliance and the kitchen walls and furniture. See figure (values in mm).
Surfaces, synthetic laminates and adhesives used must bi heat resistant (100
℃
minimum), and neighboring unit fronts up to 70
℃
.
Kitchen cabinets must be set level and fixed. A gap of 5 mm is required between
the appliance and surrounding unit fronts.
If there is a drawer beneath the oven, a shelf must be installed between oven and
drawer.
