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34
TYPICAL RECIPES
CAKE
Form
Level
Mode
Temp.in
o
C
Duration in
minutes
Sponge Cake (simple) in
a Box shape
Box
2
Conventional with
Fan
170
50
Sponge Cake (simple) in
a Box shape
Box
1
Conventional
140
70
Sponge Cake with Fruits
in a round Form
Round
form
1
Conventional with
Fan
150
50
Sponge Cake with Fruits
on a Tray
Tray
1
Conventional
140
70
Raisins Brioche
Muffin
form
2
Conventional
220
p.h.t.:19:00
b.t.: 11:00
Gugelhupf (with Yeast)
Tray
1
Conventional
150
p.h.t.:11:00
b.t.:60:00
Muffins
Muffin
form
1
Conventional
160
p.h.t.: 8:30
b.t.: 30:00
Muffins
Muffin
form
1
Conventional with
Fan
150
p.h.t.: 8:30
b.t.: 30:00
Apple Yeast Cake on
a Tray
Tray
1
Conventional with
Fan
160
p.h.t.: 10:00
b.t.: 42:30
Water Sponge Cake
( 6 Eggs)
Spring
form
1
Conventional
160
p.h.t.: 9:30
b.t.: 41:00
Water Sponge Cake
( 4 Eggs)
Spring
form
1
Conventional
160
p.h.t.: 9:00
b.t.: 26:00
Water sponge Cake
Spring
form
1
Conventional
160
35
Apple Yeast Cake on
a Tray
Tray
2
Conventional with
Fan
150
p.h.t.: 8:00
b.t.: 42:00
Hefezopf (Callah)
Tray
2
Conventional with
Fan
150
40