Häfele 535.43.714, Инструкция по эксплуатации

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- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air
fryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150
℃
for up to 10 minutes
10
Min-max
Amount
(g)
Time
(min.) Temperatur
e
(
℃
)
Shake Extra information
Potato & fries
Thin frozen fries 400-500 18-20 200 shake
Thick frozen fries 400-500 20-25 200 shake
Potato gratin 600 20-25 200 shake
Meat & Poultry
Steak 100-600 10-15 180
Pork chops 100-600 10-15 180
Hamburger 100-600 10-15 180
Sausage roll 100-600 13-15 200
Drumsticks 100-600 25-30 180
Chicken breast 100-600 15-20 180
Snacks
Spring rolls 100-500 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-600 6-10 200 shake Use oven-ready
Frozen fish fingers 100-500 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-500 8-10 180
Use oven-ready
Stuffed vegetables 100-500 10 160
Baking
Cake 400 20-25 160 Use baking tin
Quiche 500 20-22 180
Use baking tin/oven
dish
Muffins 400 15-18 200 Use baking tin
Sweet snacks 500 20 160
Use baking tin/oven
dish
Note: Add 3 minutes to the preparation time when you start frying while the
Hot-air fryer is still cold.