HAEGER Air Banquet AF-D80-008A, Инструкция пользователя

Страница: 11 / 68

English -
9
Below are the cooking times and temperatures for each preset:
Preset Function Icon
Pre-set
Temperature
Pre-set
Time
Food
flipping
Chicken Breast 200°C 15 min yes
French fries 200°C 20 min yes
Pastry 160°C 30 min -
Chicken leg 200°C 20 min yes
Fish 170°C 20 min yes
Steak 180°C 10 min yes
Dry Fruit 40°C (40°C-80°C) 4h -
Chicken wing 200°C 13 min yes
Note: These settings are suggestions. Cooking time and temperature may need to be
adjusted.
Food flipping
To assure even cooking/browning, take out the frying pan when half of the cooking
time is reached, and then check, turn or vigorously shake foods on the pan.
Overheat Protection
If the air fryer overheats, it will automatically shut off for safety. Allow the air fryer to cool
down before using it again.
Food Tips
1. The frozen food needs to be defrosted and immediately cooked which has been
defrosted.
2. To make cakes, pies, or any food with filling or batter, place food in a heat-safe
container before placing in the pan.
3. To make food crispier, you can spray or brush a small amount of oil.
4. Liquid-marinated foods create splatter and excess smoke. Pat these foods dry before
air frying.