1
1.
SAFETY WARNINGS
1)
WARNING―
Keep ven la on openings, in the appliance enclosure or in the built-in structure,
clear of obstru on.
2)
WARNING―
Do not damage the refrigerant circuit.
3)
WARNING―
Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
4) The appliance has to be unplugged a er use and before carrying out user maintenance on
the appliance.
5) This appliance can be used by children aged from 8 years and above and persons with reduce
physical sensory or mental capabili es or lack of experience and knowledge if they have been
given supervision or instruc on concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
6) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly quali
fie
d persons in order to avoid a hazard.
7) Please abandon the refrigerator according to local regulators for it use
fla
mmable blowing
gas and refrigerant.
8) Please according to local regula ons regarding disposal of the appliance for its
fla
mmable
refrigerant and blowing gas. Before you scrap the appliance, please take o
ff
the doors to prevent
children trapped.
9) This appliance is intended to be used in household and similar applica ons such as
– sta
ff
kitchen areas in shops, o
ffi
ces and other working environments;
– farm houses and by clients in hotels, motels and other residen al type environments;
– bed and breakfast type environments;
– catering and similar non-retail applica ons.
Warning; Risk of fire / flammable materials
WARNING
: When posi oning the appliance, ensure the supply cord is not trapped or
damaged.
WARNING
: Do not locate mul ple portable socket-outlets or portable power supplies at the
rear of the appliance.
Children aged from 3 to 8 years are allowed to load and unload refrigera ng appliances.
To avoid contamina on of food, please respect the following instruc ons:
Opening the door for long periods can cause a signi
fi
cant increase of the temperature in the
compartments of the appliance.
Clean regularly surfaces that can come in contact with food and accessible drainage systems.
Clean water tanks if they have not been used for 48 h;
fl
ush the water system connected to
a water supply if water has not been drawn for 5 days.
Store raw meat and
fi
sh in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
If the refrigera ng appliance is le empty for long periods, switch o
ff
, defrost,clean, dry, and
leave the door open to prevent mould developing within the appliance.
