06
07
TIPS
TROUBLESHOOTING
HEAT PRESERVATION FUNCTION
Add some oil on the ingredients for a crispy result.
Shaking ingredients halfway during the preparation time optimizes the end result
and can help prevent unevenly fried ingredients. To shake the ingredients, pull the
pot out of the appliance by the handle and shake it. Then slide the pot back into
the appliance. Do not press the basket release button during shaking.
During the machine is working, press “ “ button, then when ma-
chine stops work, it will enter into heat preservation mode for 120 min-
utes (the time is unadjustable). To stop heat preservation mode, press “ “ to enter
standby mode directly “ “ . If no further operation within 30s, it will enter the shut-
down mode “ “ .
Working Principle:
The heat preservation lasts for 2 hours: a 30-second stop is right
after every heating motion for 2-3 s.
Purpose:
When you do not want to eat the frying ingredients immediately, you can
activate the preservation mode to keep them warm.
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CARE AND MAINTENANCE
Before cleaning, turn the timer to 0, unplug the appliance and waiting for the appli-
ance to cool down. Don’t touch the surface before cooling.
Never immerse the device in water or any other liquid. The device is not dishwash-
er proof.
Clean the surface of the fryer pot and basket with hot water, a little detergent and a
non-abrasive sponge.
Note: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water
with little detergent. Put the basket in the pot and immerse the pot and basket in
hot water for about 10 minutes.
Use a soft damp cloth to wipe the surface of the fryer. Never use harsh and abra-
sive cleaners, souring pad or steel wool, which damages the device.
If you do not use the appliance for a long time, please clean it, and store it in a cool
and dry place.
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Problem
Possible Cause
Solution
Power cord has not been inserted
into the power socket.
Did not set the cook model.
Didn’t click the PUSH button after
selecting a cook model.
Too much food in the basket.
The setting temperature is too
low.
The setting time is too short.
Stacked or overlapped food leads
to uneven heating.
Some food materials have to be
fried with oil.
The pot with too many food mate-
rials is too heavy.
The basket is not correctly placed
in the pot.
Handle is stuck.
Fry oily food.
Smoking
rises.
Fried food is
not crisp.
The pot can’t
be smoothly
pushed back
to appliance.
Food is rare
or heated
unevenly.
The appli-
ance does
not work.
The remaining oil from last time
hasn’t been removed thoroughly.
Closely insert the power cord into
the grounded power socket.
Click the model selection button
to select an appreciate cook mod-
el, then click the PUSH button.
Click the PUSH button.
Take out some. LESS ingredient is
recommended.
Increase the cooking tempera-
ture.
Increase the cooking time.
Shake the ingredients for 1-3
times during the cooking proce-
dure.
Apply a thin layer of oil on the sur-
face of the food firstly, then start to
fry them.
The food material in the basket
should not exceed the MAX line.
Put the fry basket into the pot in
place.
Place the handle in horizontal
position.
Normal phenomenon.
Please clean the pot and fry bas-
ket after use.
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