8. The juice from the fruit and/or vegetables will flow directly into the juice cup
and the pulp will be collected in the pulp bin.
9. When juicing is complete, ensure that the juicer’s control switch is set to the
OFF position, the power is turned off at the outlet and the juicer is unplugged.
It is now safe to disassemble the unit.
10. If the Juice Bowl is stuck and does not detach from the base, Press reverse
button “R” 3-5 seconds. Repeat process 2-3 times. Then, push bowl
upward while turning
11. The strainer equipped with auto-cleaning brush
10. Disassemble your juicer in the following order:
i. Remove the food pusher.
ii. Remove the lid.
iii. Remove the juice Auger
iv. Remove the strainer holder & strainer.
v. Remove the juice bowl
TIPS FOR JUICING
Cut food items into small pieces for optimal extraction.
Do not input ice or frozen fruit Put food into feeding tube. Do not push heavily.
The pusher perfect into use if food becomes stuck
Insert food at a regular speed, allowing all the pulp to extract. For maximum
efficiency, do not rush.
When juicing leafy greens or wheatgrass, it is suggested that you mix it with
fruits or other hard vegetables for optimal results.
Juice nuts only with other foods such as soaked soybeans or liquids.
The juice from fresh fruit and vegetables is high in nutritional content. Juice from
fresh fruit and vegetables is an important part of a balanced diet.
When selecting fruit and vegetables for juicing, always select fresh and well
ripened specimens. Fresh fruit and vegetables carry more flavour and juice than
those that are not properly ripened. Juice is best consumed when freshly made
as this is when its vitamin and mineral content is highest.
Your juicer can handle most varieties of fruit and vegetables. If using fruit with
hard, inedible skin (i.e. watermelons, pineapple, mangoes etc.) always peel the
skin before placing in the juicer. The skin of citrus fruit should also be removed
before fruit is placed in the juicer. For better tasting citrus juice, also remove the
inner white peel from the fruit. Fruits with stones or hard seeds (i.e. mangoes,
nectarines, apricots, and cherries) should be pitted before juicing. A small
amount of lemon can be added to apple juice to prevent the juice browning.
Banana’s can be difficult to juice, if using banana add it as the first or second
ingredient, the nectar of the banana will flow through into the juice created from
the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables
such as sugar cane. When juicing fruit and vegetables of different consistency it
may help to juice different combinations, i.e. juice soft fruit first, (i.e. oranges)
then follow with hard fruit (i.e. apples). This will help you achieve maximum
juice extraction. If juicing herbs or leafy vegetables, wrap them together to form
a bundle before placing in the juicer or combine them with other ingredients on
low speed.
NOTE: The juicer will only function correctly if all parts have been assembled
correctly, the lid is in position
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