water tank.
14. Contrary to common belief , the best pressure for the preparation of
espresso coffee is between 8 and 12 bar. 15 bar is the maximum pressure
of the unit.
The complexity of making an espresso is to have the ideal fineness of grind
that will reach a pressure of 8 to 12 bar and get the best taste of coffee.
If the grind is not fine enough, pressure will be low and the coffee will flow
too rapidly, whereas if the grind is too fine the pressure will be too high and
the coffee will flow very slowly.
15. The tamping of the coffee is also important in the preparation of espresso ,
and for regulating the pressure of the machine.
16. If you do not have coffee grinder , you can find special espresso coffee in
store or ask specific grind to your coffee roaster.
17. Once the fault, defect or machine drop caused by suspicious defect, unplug
the power plug immediately, do not operate on the problem machine.
18. Do not use outdoors.
19. SAVE THESE INSTRUCTIONS FOR YOUR REFFERENCE.
20. This device is not intended for use by persons with reduced capacity on the
physical, mental or sensory or lack of experience and knowledge (including
children), unless he has them was asked to monitor or if they have had
instructions on the use of the appliance by a person responsible for their
safety. Children should be supervised to ensure they do not play with the
device.
21. If the power cord is damaged, it must be replaced with an after-sales
service to avoid any danger.
HOUSEHOLD USE ONLY
Accessories
：
Warning:
The machine must use grinding coffee powder and only for
making coffee, coffee drinks, heating milk , other
non-standard use will possible cause the machine not
working.
A. FOR THE FIRST USE
1. Move the coffee maker from the package, and check the accessories
according to the list.
2. Clean all the detachable components
3. Operation the appliance according to the section of “B” and “C” (no coffee
powder in filter). Repeat 2-3 times.
