Before frying
Before using the deep fat fryer for the first time, the individual parts must be cleaned
and dried thoroughly (see section "Cleaning").
Place the deep fat fryer on a horizontal. Level and stable surface.
If the deep fat fryer is placed below an extractor hood on the cooker, it must be
ensured that the cooker is switched off.
Pull the power cord fully out of the cable storage.
Remove the lid.
Remove the basket.
Fold out the handle and attach it carefully to the basket.
Fill the dry and empty deep fat fryer to the upper mark in the bowl (3 litres oil or 2.5Kg
sold fat) with oil. Liquid or melted solid fat (see sections "Solid frying fat" and Tips").
Never mix different types of fat or oil !
Plug in the mains plug.
The power cord must not come into contact with hot parts of the deep fat fryer.
Frying
Switch on the deep fat fryer at the on/off switch. The green indicator light will light up.
Set the thermostat to the required temperature setting. The correct frying
temperature is on the deep-frozen food pack or in the table in three instructions.
The temperature control light shows red. The oil fat is heated to the required
temperature within 10 to 15 minutes.
Whilst the deep fat fryeris heating to temperature, the control light will go on and off
several times. The indicator light remains lit as long as heating elements is heating. If
the doesn't light up for some time, the oil or fat has reached the set temperature.
Only fry the next basket when the indicator light doesn't light up for some time.
When using oil or liquid fat, the basket can remain in the deep fat fryer whist heating.
The basket can also be left in the deep fat fryerif the fat around the basket solidified.
Remove the basket from the deep fat fryer and fill the product to be fried.
Do not exceed the maximum filling quantities specified in these instructions (see
table).
Carefully replace the basket in the deep fat fryer and place the lid on the bowl.
A view window is provided in the lid to observe the frying process.
During the frying process, occasionally remove the basket from the oil of fat and
carefully shake the contents.
After frying
After frying, remove the lid and place the basket at the top to allow the oil to drip off.
Carefully lift the basket out off the bowl. If necessay, shake off the excess oil or fat
over the deep fat fryer.
Place the fried product in a bowl or sieve (line with absorbent kitchen paper).
Switch off the deep fat fryer at the on/off switch and set the thermostat to the lowest
level (turn the thermostat fully anticlockwise).
If the deep fat fryer is not used regulary, it is recommended to store the oil or liquid
fat after cooling in a container preferably in the fridge or some other cool place. Filter
the oil or fat through a fine sieve into the container to remove food particles from the
oil or fat. To empty the deep fat fryer, remove the lid, basket and control/heating
element. Remove the bowl from the deep fat fryer and pour out the oil or fat (see
section "Cleaning").
If the deep fat fryer contains solid fat, allow the fat solidify in the deep fat fryer and
store the fat in the deep fat fryer (see section "Solid frying fat").
Cleaning
Disconnect the mains plug.
Wait until the oil or fat is cold before cleaning. Solid fat should not be allowed to
solidify completely.
Remove the lid, basket and control/heating element.
Store the control/heating element in a safe, dry place.
The control/heating element should never be immersed in water or cleaned under
running water ! These parts must be cleaned with a moist cloth if necessary.
Remove the basket and drain the oil fat.
Clean the lid, bowl, basket and body with washing up liquid in hot water. Rinse with
clear water and dry thoroughly. Don not use any caustic or abrasive clearing
agents/materials such as cream cleaner steelwool.
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