5
Suggestions for Best Results
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Always preheat before use.
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For soft or liquid sandwich fillings use medium slice of bread, white or brown.
If small amounts of filling, use toasted bread.
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Flavoured butter may also be used.
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For added flavour use bacon dripping, brush the dripping on the outside surface of
the bread.
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Suggested garnishes for savory sandwiches, lettuce, mint, cress, stuffed olive halves
onion, tomato, etc.
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A teaspoon of sugar sprinkled on the outside surface of bread makes the sandwich
crisper (especially with fruit fillings).
Bread
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Most types of bread can be used: white, wholemeal, kibbled wheat, whole grain,
raisin bread, etc, as well as focaccia and Turkish bread. Raisin bread, brioche or
other sweet breads which contain a high sugar content will tend to brown quicker.
Due to the non-stick coated cooking plates, it is not necessary to use any butter or
margarine on the outside of your toasted snacks.
Fillings
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If using fruit, try to use canned or pre-cooked fruit as fresh fruit may give off juices
when heated.
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Be careful when biting into sandwiches containing fillings such as cheese and jam
as they retain heat which can bum if eaten too quickly.
Содержание SM811
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