GVA SM811 Скачать руководство пользователя страница 5

5

Suggestions for Best Results

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Always preheat before use.

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For soft or liquid sandwich fillings use medium slice of bread, white or brown.  

If small amounts of filling, use toasted bread.

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Flavoured butter may also be used.

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For added flavour use bacon dripping, brush the dripping on the outside surface of 

the bread.

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Suggested garnishes for savory sandwiches, lettuce, mint, cress, stuffed olive halves 

onion, tomato, etc.

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A teaspoon of sugar sprinkled on the outside surface of bread makes the sandwich 

crisper (especially with fruit fillings). 

Bread

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Most types of bread can be used: white, wholemeal, kibbled wheat, whole grain, 

raisin bread, etc, as well as focaccia and Turkish bread. Raisin bread, brioche or 

other sweet breads which contain a high sugar content will tend to brown quicker. 

Due to the non-stick coated cooking plates, it is not necessary to use any butter or 

margarine on the outside of your toasted snacks. 

Fillings

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If using fruit, try to use canned or pre-cooked fruit as fresh fruit may give off juices 

when heated.

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Be careful when biting into sandwiches containing fillings such as cheese and jam 

as they retain heat which can bum if eaten too quickly.

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