9
COOKING TABLE
You can find information for the food ranges that we tested in our laboratories to
determine the cooking values in the below table. Cooking times may differ depending
on the mains voltage, nature of the food to be cooked, quantity and the temperature.
The foods that you cook by using these values may not be suitable for your taste. You
can try different values to have results suitable to your taste.
Foods
Thermostat value
(°C)
Cooking Time
(minutes)
Shelf order
Cookie
170 - 180
25 - 30
1st Shelf
Cake
170 - 190
40 - 50
1st Shelf
Pie
180 - 200
40 - 50
1st Shelf
Tray Cake
170 - 180
20 - 30
1st Shelf
Cup Cake
170 - 180
35 - 40
1st Shelf
Pasta Bake
180 - 190
25 - 30
1st Shelf
Fish
220 - MAX
30 - 40
1st Shelf
Lamb
220 - MAX
90 - 120
1st Shelf
Sheep
220 - MAX
90 - 120
1st Shelf
Beef
220 - MAX
90 - 120
1st Shelf
Turkey
220 - MAX
45 - 55
1st Shelf
Chicken Piece
220 - MAX
75 - 100
1st Shelf
Defrosting
60 - 120
55 - 60
2nd Shelf
Please pre-heat your oven before cooking.
You can use the time as the pre-heating period until the heating lamp first turns off.
USING THE OVEN
Insert the plug in a grounded wall socket. Bring the timer to manual or automatic
cooking position. Set the thermostat to appropriate temperature according to the
cooking table. If you set the timer to a position between 1 to 90 minutes, you will hear a
warning sound when cooking time is up and the oven will automatically be turned off.
New ovens can give off a slight fume and smell on first use due to hardening of
protection materials on the heaters. This is normal, not a manufacturing defect.
Defrosting: Remove the material to be defrosted from its container and place on the
grill. Place the square tray under the grill to keep the defrosted water. In this way,
defrosted products will not stay in their defrosted water. Never use the defrosted water
(for health) and dispose it.
