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6
Instructions for Use
• The appliance is suitable for preparing:
- 1 - 8 boiled eggs;
- 1 - 3 poached eggs;
- Savory egg custard;
- 1 - 3 small omelettes.
• The water quantity filled into the cooking bowl controls the cooking time.
• Use the measuring cup included in the scope of delivery to determine the water quantity.
Explanation of Symbols
Soft-boiled eggs
Soft to medium-boiled eggs
Hard-boiled eggs
Please refer to the scale next to the egg symbols for the number of eggs to be boiled.
The scale reflects average amounts for medium-sized eggs. The hardness of the boiled eggs depends on
different factors: size and temperature of the eggs. With some experience you will quickly find your preferred
settings.
NOTE:
If the eggs are too hard, please pour slightly less water than stated in the cooking bowl, or slightly more if the
eggs are too soft.
Using the Omelette / Poaching Insert
• Determine the amount of water according to the scale labeled
.
• Slightly grease the recesses with butter or margarine to be able to remove the boiled egg more easily.
• Do not fill in more than one cracked egg per recess.
• Place the omelette / poaching insert on the egg holder.
NOTE:
Always let the savoury egg custard cool down before cutting it into cubes.
Electric Connection
Ensure that your mains power corresponds to the appliance’s specifications on the type label.