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EN
•
There are rubber feet on the
bottom of the egg boiler. As
furniture or floor surfaces are
made from the most diverse
materials and are treated with
the most varied care products,
it cannot be completely ruled
out that some of these
substances contain
components that attack and
soften rubber feet. If
necessary, place a non-slip
pad under the egg boiler.
11
Initial operation
Checking the egg boiler and the
scope of delivery
1
Check whether the scope of
delivery is complete.
2
Take the egg boiler out of the
packaging and check to see
whether it or the individual
parts are showing signs of
damage. If this is the case do
not use the egg boiler.
Contact the manager by
means of the service address
specified on the warranty
card.
Thorough cleaning
1
Remove the packaging
material and all protective
plastic films.
2
Clean all of the parts of the
egg boiler as described in the
chapter on Cleaning before
using it for the first time.
Set up
1
Fully unwind the mains cable.
2
Guide the cable through the
cable notch on the side of the
egg boiler.
3
Place the egg boiler on an
even, stable surface. This
surface should be easy to
clean, brightly lit and easily
accessible.
4
Insert the mains plug into a
socket with earthing contacts.
11.1
Description of function
•
With this egg boiler you can
cook up to 7 hen’s eggs.
•
The cooking time and the
degree of hardness of the
eggs depend on the amount of
water that is added.
•
To pour in the correct amount
of water there are 3 different
scales on the measuring cup
in each case.
one for soft
one for medium
one for hard eggs.
•
The rule of thumb is: The less
water you add the shorter the
cooking time is and the softer
the egg(s) is (are).
•
As soon as the added water
evaporates, the eggs are
ready and an acoustic signal
sounds. With the high-grade
stainless-steel form, you can
also prepare fried eggs. If
possible, eggs that have the
same degree of freshness as
well as a similar size.
11.2
Starting the egg boiler
WARNING
Danger of injury!
On the lower surface of the
measuring beaker is pointed
egg piercer. Be careful, when you
are puncturing eggs.