9
Tenderizing Instructions
1. Thoroughly hand wash all parts before first and every use in warm soapy water.
2. Place the meat tenderizer and jerky cutter on a flat stable surface.
3. Attach c-clamps to surface by tightening adjusting screw. Do not over tighten.
4. Before tenderizing, apply a vegetable oil based cooking spray on 2 rollers.
5. Cut meat to size which will allow it to be fed into the opening of the cover. Do not attempt to
force meat into the opening. Remove gristle. It’s best to use cold meat.
6. Feed meat that is sized not more than 4” in width and 4/5” in thickness into tenderizer. Turn
hand crank in clockwise motion while feeding meat. Meat will pass right through. Insert only
one piece at a time to prevent jamming.
7. To cube, turn the meat 90 degrees and pass it through again. You will see a nice cube
pattern. It may be necessary to pass the meat through the cuber/tenderizer several times
to obtain the desired results. You may pass the meat through at different angles if a
different result is desired.
8. If a piece of meat is too short to reach the blades, use the provided tongs to guide the meat
to the blades.
9. CAUTION! DO NOT press or push the meat into the chute with your fingers or any other
object
.
Doing so may cause personal injury and/or damage to the unit
.
DO NOT push the
tongs or other utensils into the blades.
10. Clean the unit before and after each use.
Jerky Cutting Instructions
1. Thoroughly hand wash all parts before first and every use in warm soapy water.
2. To change the unit from tenderizer to jerky cutter, first remove the handle from the blade
rack shaft by loosening the thumbscrew.
3. Remove the two combs from the top housing that keep the meat from getting stuck in the
unit.
4. Unscrew the two screws on the
chute/top housing using an allen wrench. Lift off the top
housing.
5. Remove the tenderizing blade rack assembly from the lower housing and install the jerky
cutting blade rack assembly, guiding the drive shaft into the bearing journals. Make sure the
teeth of the blade racks are properly meshed together.
6. Position the top housing onto the lower housing and line up the screw holes.
7. Secure the top housing to the lower housing using the housing thumbscrews. DO NOT
OVERTIGHTEN!
8. Insert the Combs into the top housing (Figure 2).
9. Caution sharp blades! Wear cut-resistant gloves (sold separately) when handling blades.
10.
Install handle onto the blade rack shaft. Secure the handle to blade rack shaft with the
handle thumbscrew
11. Place jerky cutter on a flat stable surface.
12. Attach c-clamps to surface by tightening adjusting screw. Do not over tighten.
13. You may want to tenderize the meat first before slicing it into jerky.
14. Before slicing, apply a vegetable oil based cooking spray on the slicing rollers.
