12
Cleaning
WARNING
•
Before cleaning, assembling or disassembling the MEAT SLICER, make sure POWER is OFF &
PLUG IS REMOVED from the outlet/power source! Set the thickness adjustment knob to the “P”
setting.
•
WARNING! BLADE IS SHARP! Handle Carefully!
•
Never immerse the slicer in water.
1. The slicer should be cleaned after every use as perishable food scraps could accumulate on the
slicer or behind cutting blade.
2. Do not use steel wool, abrasives, cleaning powders, scouring pads or hard brushes to clean any
part of meat slicer.
3. Remove the food pusher and clean it in warm water and dish soap. Do not put in dishwasher.
4.
Wipe the housing and sliding food carriage using a slightly damp cloth.
5.
To remove the cutting blade, rotate the sliding food carriage on food carriage shaft, making
room to safely remove cutting blade.
6.
Remove the blade locking screw (7) and carefully slide the cutting blade (9) from the housing.
7.
Wash the blade by hand with a moist sponge or cloth in warm water with a little dishsoap. Wipe
away from the blade. Do not put in dishwasher.
8.
NEVER wipe toward the blade.
9.
NEVER clean blade underwater, handling sharp objects under water is extremely dangerous.
10.
Clean the housing (1) behind the blade with a dry cloth or a soft brush.
11.
The blade, blade guard food pusher and food carriage all can be hand washed with hot soapy
water. Because these parts come in contact with food, they should be sanitized properly. Allow
sanitized parts to air dry.
12.
Never immerse the motor assembly of the meat slicer in water or other liquid.
13.
Clean the outer surface of the meat slicer body/motor with a damp cloth and mild detergent.
14.
Do not wash any part of this slicer in a dishwasher.
